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Jar sauce for butternut squash ravioli

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  3. Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some fresh cracked pepper (10-15 cranks of a pepper shaker), as well as a pinch of red pepper flakes. READ Best 20 Can Dogs Eat Applesauce. 4. Sage Brown Butter Sauce Butternut Squash Ravioli. Best Sauce For Butternut Squash Ravioli
  4. Please post your favorite recipe for a sauce that would go great with butternut squash ravioli (I just bought some from Trader Joes). If possible, something light, not too heavy. Tags: butternut squash ravioli, trader joes. This entry was posted on Tuesday, April 12th, 2011 at 4:46 am and is filed under Ravioli Makers
  5. utes. Add the cream, and allow to simmer for one
  6. Sauce Butternut Squash Ravioli Recipes 26,641 Recipes. Last updated Jun 30, 2021. This search takes into account your taste preferences. 26,641 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. lemon, navel oranges, sugar, water, cranberries. Chimichurri Sauce KitchenAid
  7. However, there are a lot of ways that you can make a butternut squash ravioli sauce. You can make such sauce with the sage-brown butter sauce, garlic brown butter sauce, mushrooms and brown butter sage sauce. However, I will share with you the recipe which involves white wine cream sauce and hazelnuts

Creamy Butternut Squash Linguini - Le Creuset U

Butternut Squash Cream Sauce Take your roasted butternut squash and place into the food processor add your half and half, butter, cheese and parsley. Return to a pot and warm up slowly and add parmesan cheese with salt and pepper. Remove once sauce begins to thicken Sonoma Gourmet Organic Butternut Squash Pasta Sauce | USDA Organic, Vegan, Non-GMO, No Sugar Added and Gluten-Free | 25 Ounce Jars (Pack of 2) 5.0 out of 5 stars 2 $19.99 $ 19 . 99 ($19.99/Count This sauce for butternut squash ravioli without sage, is so simple that anyone can make it! In fact, it's a great recipe to delegate to one of your older children to make on a weeknight. For those that don't love the flavor of sage, this butternut squash ravioli sauce has no sage. However, if you feel like adding in some more flavor and. Step 7. Drop the ravioli into the boiling water, and cook for 3 to 5 minutes, or until tender. Remove, drain, and keep warm until sauce is prepared. Step 8. To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned

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Hi, I grabbed a package of frozen butternut squash ravioli at a grocery store while ago. Then I realized I don't really know what kind of sauce to eat it with. If it was other kinds of ravioli (e.g., cheese/spinach), I would just eat it with tomato sauce, but butternut squash doesn't seem to go with it Butternut Squash, Water, Tomato Paste, Red Bell Pepper, Sugar, Butter, Celery, Onion, Garlic, Sea Salt, Citric Acid, and Black Pepper

20 Best Sauce for butternut Squash Ravioli - Best Recipes

Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined. Step Delicious Butternut Squash Ravioli is boiled to perfect tenderness and served with a creamy gorgonzola sauce made with 4 ingredients. This Italian dish has all the bells and whistles for the ravioli lover in you! The sauce is rich, thick, and exceptionally flavorful and doesn't require much cooking (If you do not have a ravioli cutter, use lid from Pompilio's Butternut Squash pasta sauce jar and cut around.) Add ricotta mix to the center of cut dough, brush egg wash* on edges, fold, and pinch with fork. Note: To make egg yolk wash, take 1 egg and 1 tsp water and beat together

What kind of sauce goes well with Butternut Squash Ravioli

  1. Gold Medal Winner for Best Pasta Sauce, our naturally wholesome Butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is paired with fresh garlic, onions, and roasted red peppers for a hearty and delicious flavor. Layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli
  2. utes or until squash is tender. Drain. Mash squash with cloves. Transfer to a large bowl; cool to room temperature. In a small bowl, combine the ricotta, pecans, garlic powder, salt and pepper; add to squash mixture. Spoon 1 tablespoon squash mixture off center on a wonton wrapper
  3. This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It's creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme. Table of Contents sho
  4. ute. Add the squash puree and cook until the mixture is slightly dry, about 2 to 3
  5. Sure! Roast the squash, make the brown butter sauce, and toss the ravioli with the sauce. Cool everything completely. Add the ravioli to an airtight container and nestle squash on top. Store fried sage leaves and nuts in a plastic baggie or glass jar at room temp. Save a little bit of pasta water (about 1/2 cup) in a small container
  6. utes. Once cooked, lift the ravioli from the water with a spider or slotted spoon and add to the butter sauce with 1/4.

Throw it Together. Cook the butternut squash ravioli to package specifications (boil for about 3 to 4 minutes); Meanwhile, heat about 2 tbsp of butter in separate pan and drop a few leaves of fresh sage in (tear into pieces or rough chop). Let the butter brown up (about 2 to 3 mins) and absorb the sage flavor. Drain the butternut squash ravioli and toss in the pan with the brown butter sage. This butternut squash ravioli with maple cream sauce recipe is one of our favorite dinner recipes to have in the fall and winter. Its creamy sauce and pasta make for the perfect comfort food. If you omit the sausage in this recipe, try pairing it with these Country Baby Back Ribs and a side salad Set the ravioli aside, and, in a large pot, bring water to a boil. Place raviolis into the boiling pot for about five minutes, or until they float to the top. Divide the ravioli between 5-6 bowls. Top with browned butter sauce and toppings. Just like that, your butternut squash recipe is now ready to enjoy 1/2 cup butternut squash purée. I roasted cubed squash at 425 for 20-25 min until soft and tender/easily pierced with a fork then pureed in a blender) salt and pepper. 6 egg yolks . Once separated, I keep the yolk in a small glass prep bowl so that it can easily be placed into the center of the ricotta filling. For the sauce: 1 stick of butte For the filling: Preheat the oven to 350 degrees F. Cut the butternut in half lengthwise and lay the squash on a baking sheet. Take 100g of the butter and divide it among each cavity of the squash

Butternut Squash with Lobster Sage Cream Sauce Buitoni Butternut Squash Ravioli Friday 10/9/09 - Butternut Squash Raviolis with Lemon Thyme Pork Tenderloine 1071 view Roast the Butternut Squash. To make the filling for the ravioli you'll want to roast the butternut squash. To do this, preheat the oven to 350°F. Place a full butternut squash on a baking sheet. You need about 1.5 lbs. But lets be real, there's rarely a butternut squash less than 2 lbs I mostly tasted tomato and pumpkin, with hints of the butternut squash. I served it with some Priano Spinach & Cheese Ravioli, an ALDI Find located in the freezer section. They were delicious together and I plan on going back to stock up before the Fall season is over. Each 24 oz jar of this Harvest Pasta Sauce serves 5 and is $2.49

Maple Cream Sauce for Butternut Squash Ravioli Recipe - (3

Preheat the oven to 400 degrees and line a sheet tray with non stick foil or parchment. Drizzle the olive oil over the cut side of the butternut squash and season with salt and pepper. Place on the lined sheet tray cut side down and roast for about 45 mins or until the squash can be easily pierced with a fork Squash ravioli with squash, pumpkin & sage sauce. 3 g protein. 0 g added sugar. USDA Organic. Certified Organic by CCOF. Always certified USDA organic. Organic is always Non-GMO. Non-GMO. Full servings of veggies (1 serving of vegetables is 1/4 cup) This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It's creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme

In a pinch, frozen ravioli and a jar of pasta sauce are all you really need to get dinner on the table fast. But there's a whole lot more you can do with frozen ravioli, even on the busiest weeknights. This easy dinner formula combines premade ravioli with super-simple ingredients to help you get a healthy meal on the table in no time For the Squash Ravioli: Preheat the oven to 375°F. On a foil-lined baking sheet toss together the butternut squash, shallots, garlic cloves, and olive oil. Season with salt, pepper, and red pepper flakes. Roast in the oven until soft and golden, about 25 minutes. Allow to cool slightly

10 Best Sauce Butternut Squash Ravioli Recipes Yumml

A sweet and funky butternut squash and blue cheese-stuffed homemade ravioli, served in a brown butter sauce with frizzled sage. Why this recipe works: Roasting butternut squash and onion with orange juice and agave helps the edges caramelize for a more complex citrusy-sweet flavor Using a skimmer or a slotted spoon, transfer the ravioli to the pan with the pasta sauce. Repeat to cook the remaining ravioli. Divide the ravioli and sauce among individual bowls. Sprinkle with Parmesan, garnish with basil or fried sage leaves and serve. Makes about 12 ravioli; serves 2 to 4. Recipe courtesy of Giada De Laurentii Homemade Butternut Squash Ravioli with Romesco Sauce. Yes, we made that pillowy softness and you can too! For my dream ravioli, I had the romantic idea to make it with butternut squash and a nice and easy Romesco sauce. The prep is fun to do together In a small pitcher or bowl, whisk together the tomato paste and 2 tablespoons warm water. To the bowl of a food processor, add all-purpose flour, semolina flour and salt. Pulse the processor a few. 5. Prepare your pasta as directed. Butternut squash ravioli pairs well with this sauce but any pasta will do. 6. Once the pot is free from the liquid in the wine, add all of the chicken stock and continue to simmer to reduce the liquid in the pot by about half. 7

Make the sauce. Heat the oil in a medium skillet over medium heat. Add the garlic and sage and cook for 3 minutes. Add the wine, thyme, and salt and cook, stirring, for 2 minutes. Spoon the sauce over the ravioli and top with the walnuts and freshly ground black pepper 1/3 cup butter. 1 tablespoon sage, thinly sliced. 1kg frozen ravioli (butternut squash or cheese ravioli) Bring a large pot of water to a boil and cook ravioli according to package directions. Meanwhile, heat olive oil in a large skillet or pot and add the butternut squash. Cook, stirring often, until squash is fork tender (about 7-10 minutes) 1 Jar Cucina Antica Tuscany Pumpkin Sauce. I pack of butternut squash ravioli, cooked. 3 Tbsp of crumbled goat cheese Preparation. Cook the butternut squash ravioli according to the package. In a separate saucepan heat up the pumpkin sauce on low for about 10-15 minutes. Once the ravioli is cooked drain the water. Add the ravioli to a bowl and. Roasted Carrots and Butternut Squash 1 large butternut squash, peeled and chopped 1/4 cup pine nuts, toasted 2 tablespoons parsley, chopped 8 carrots, peeled and chopped ½ jar D&Co. Kitchen Pumpkin Honey Mustard Preheat oven to 350 F. Place squash and carrot in a baking pan. Pour in D&Co. Kitchen Pumpkin Honey Mustard. Toss to coat

Video: How to Make Butternut Squash Ravioli Sauce in 6 Step

In large bowl, mix pasta sauce and broth. Spread 1 1/3 cups sauce mixture in baking dish. Arrange one-third of the ravioli in single layer over sauce; top with kale. Layer with 1 cup of the sauce mixture, one-third of the ravioli and the squash. Top with 1 cup sauce mixture, remaining ravioli and remaining sauce Topless Butternut Ravioli with a Creamy Wild Mushroom Sauce is a stack of deliciousness with layers of Ravioli pasta, creamy wild mushroom sauce, savory sautéed chicken, naturally sweet roasted butternut squash, cheesy gouda and even has a crispy fried ravioli toppings Butternut squash ravioli with a sage brown butter sauce is a beautiful dish. Butternut Squash Ravioli or Tortelli in Emilia-Romagna is a typical Christmas Eve dish in Italy. This ravioli is the first pasta dish served at Christmas Eve Dinner. The variations of fillings are endless and this one is my favorite lemon juice, dried sage, salt, shredded kale, zucchini, pepper and 10 more. Giant Butternut Squash Ravioli MyRecipes. semolina, reduced sodium chicken broth, butternut squash, butter and 12 more. Easy Butternut Squash Ravioli AllRecipes. mascarpone cheese, butternut squash, butter, grated Parmesan cheese and 8 more

Separate each ravioli with a knife or cutting tool. Gently place a few raviolis into boiling salted water and cook until the raviolis float and firm up slightly, 2-3 minutes. Scoop out the ravioli and set aside briefly to cook a new batch or dump out the water and start the hazelnut brown butter sauce Trusted Results with Butternut squash ravioli and pumpkin sauce. Butternut Squash Ravioli with Sage-Brown Butter Sauce - All. The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.. Roasted Butternut Squash Ravioli with a Sage Brown Butter. Food Network invites you to try this Roasted Butternut.

BUTTERNUT SQUASH RAVIOLI & THREE SAUCES recipe

Cook butternut squash ravioli according to package directions, adding asparagus the last minute of cooking. Drain, reserving 1/2 cup cooking water. Meanwhile, season chicken breast with kosher salt and black pepper. Cook in olive oil over medium-high heat in a large skillet, partially covered, until cooked through, 4 to 6 minutes per side; slice 2 tablespoons maple syrup. 1 teaspoon thyme. salt and pepper. For garnish: 1 slice of bacon per person being served, cooked to desired crispness. Instructions. In a mixing bowl, combine 3 cups of the flour, oil, salt, and five eggs. Mix to combine. If the dough is not coming together, add another egg

18 ounces spinach artichoke ravioli. 32 ounces chicken stock. 1 tsp pumpkin pie spice blend. salt. Instructions: Peel your butternut squash. Cut your squash in half and use a metal spoon to scoop out the insides and seeds. Cut the squash into one inch cubes. Bring your chicken stock to a boil Let your sauce reduce a little. Please do not let it boil. Just let it simmer a bit. Okeedokee. So then, once your ravioli are done, plate them, then pour the sauce over, and sprinkle on the toasted walnuts and the dried cranberries. However much of it you like. Eat. Seriously people, this was good Meanwhile, bring a large pot of salted water to a boil. Add the ravioli and cook to al dente as recommended on the package (typically 5-7 minutes for fresh or refrigerated, 12-15 minutes for frozen). After the sauce has cooked for 10 minutes, stir in the basil. Spoon some of the tomato sauce in the bottom of each individual serving bowl Brush away excess flour. Place ravioli on prepared baking sheets. Repeat with remaining dough and filling. Step 5. For fried sage leaves: In a small saucepan, heat oil over medium-high heat. Drop a few sage leaves at a time into the hot oil, and fry until oil around leaves stops bubbling but before leaves brown, about 5 seconds Once sauce has darkened, remove from heat. Stir in lemon juice and season with salt and pepper.. Finish building the ravioli, then carefully add the ravioli to the pot of boiling water. Boil for 1-2 minutes until the ravioli start to become transparent and float to the top.. Top the ravioli with brown butter sage sauce, crushed walnuts for a nice crunch (optional), and a dusting of paprika to.

Apr 30, 2019 - Explore Garth's board Butternut squash ravioli on Pinterest. See more ideas about butternut squash ravioli, butternut squash, butternut I grew up making ravioli by hand in my grandparent's basement kitchen. Like most Italian-American families, that is where the real cooking happens. My. Handmade Butternut Squash Ravioli with Browned Butter, Sage and Walnuts Cook the Three Bridges Butternut Squash Ravioli according to the package directions. Drain and transfer the cooked ravioli to a large platter and add the roasted cauliflower. Spoon the brown butter sauce with sage leaves and walnuts over the ravioli and cauliflower before serving. Garnish with parmesan cheese Place the pieces of butternut squash into a roasting tray and roast in the oven for 18-20 minutes, or until tender. Meanwhile, add the onion slices to the bowl used to season the butternut squash

Bring a large pot of water to boil. Add some salt to the water, about 1 teaspoon. 2. Add the ravioli and cook according to the directions on the package, or until the ravioli is al-dente.. 3. Drain and place about 3 to 4 ravioli onto each serving dish or plate. Drizzle or spread about 1 to 2 tablespoons of pesto sauce over the ravioli Jun 9, 2019 - Explore Brenda Larson's board Homemade Pasta/Ravioli recipes, followed by 105 people on Pinterest. See more ideas about recipes, ravioli recipe, homemade pasta Preheat oven to 350º. Slice butternut squash in half lengthwise. Drizzle with a little olive oil and sprinkle with salt and pepper. Place cut side down in baking dish, or on cookie sheet. Bake for 50 minutes to an hour, until cooked through and soft. Scrape out flesh from squash. Measure 1 cup for the ravioli, reserve the rest for another use Butternut Squash Ravioli with Sage Butter Rating 5 from 1 reviews These Trader Joe's butternut squash raviolis with sage butter sauce and toasted walnuts make for the perfect cozy and comforting fall meal

There are no words... you have to try this. But prepare yourself because there is some work involved. Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce Ingredients: 1 cup butternut squash, mashed 1/4 cup ricotta 1/4 cup butter 1 cup heavy cream 1 clove garlic, grated 1/4 cup grated parmesan 1 tbs Unlike dry pasta, which often serves as the vehicle for transporting sauce to mouth, fresh pasta refuses to be upstaged. It delivers its own dose of unique flavor that shapes the experience. Our other loves butternut squash ravioli Sage Brown Butter**: 1/2 stick of butter. Handful of sage leaves. Optional: sea salt, cracked black pepper. Step 1: Roast a butternut squash by slicing it in half, removing the seeds, and placing it cut-side-down on a baking sheet or pan. Bake at 350 F on the bottom rack of the oven for 45 minutes, flip, and bake another 25 minutes Peel and seed the butternut squash. Cut in half and cut into slices about 1/4-inch thick. Place slices into a large bowl and add olive oil, garlic, sage, thyme, salt, and pepper. Toss to coat completely. Put slices on prepared baking sheets in a single layer. Bake for about 30 minutes. Place into a food processor and add the heavy cream

Summer Sale Offers - Save On Casseroles, Cast Iron, Cookware, Stoneware and Much More! The Summer Sale You Won't Want to Miss​. Save 25% On Signature Cast Iron, Shop Now & Save Find the What Kind Of Sauce For Butternut Squash Ravioli Recipe, including hundreds of ways to cook meals to eat. Fortune favors the bold. Video about What Kind Of Sauce For Butternut Squash Ravioli Recipe. Follow to get the latest 2021 recipes, articles and more

Butternut Squash Ravioli With White-Wine Sauce Recip

1.Preheat oven to 425°F and lightly grease a baking sheet. 2.Place squash on a baking sheet, flesh side down, and roast for 30 minutes. Remove from the oven and allow to cool. Once cooled, scoop the squash flesh into a blender or food processor. 3.To the squash, add the onion powder, garlic powder, ricotta cheese, and milk. Blend (or pulse. Butternut Squash Ravioli with Fall Butter Sauce. This is something I whipped together one night after tiring of marinara. And what really makes butternut squash pop are more warm, fall flavors like cinnamon and nutmeg. A dash of each of the spices, to your liking, and the no calorie butter spray to your heart's content

Butternut Squash Ravioli with Brown Butter Sauce Allrecipe

16.0oz Butternut squash ravioli - packaged; 1.0c Butternut squash soup; 0.0c 3 cheese blend - Parmesean, Romano & Asiago; 2.0c Baby spinach; 1.0pch Salt & pepper; 1.0pch Fresh parsley; 1.0tsp Coconut oi Add the butter and remaining sage leaves to a small pan and leave on a low heat to melt. The sauce is done when the butter takes on a light brown colouring. Bring a large pot of water to the boil. Salt well and add the ravioli. Cook for 1-2 minutes Add the diced butternut squash and three cloves of minced garlic. This can be fresh or from a jar in your refrigerator. Also add coarse kosher salt and pepper. Sautee with occasional stirring until the butternut squash is cooked through and browning a bit. While you are sauteeing this, you can remove your boiled butternut squash and drain it A creamy Sage Brown Butter Sauce Butternut Squash Ravioli to round out Autumn before we jump into the holidays!-- @aberdeenskitchen. Details. Cook time 15mins. Buy ingredients. Add ingredients directly to your favorite online grocery cart (where available). Shop Now. Recipe. ingredients Instructions. 1 Heat the oven to 375°F. Sprinkle thyme and vegetable oil on a rimmed baking sheet. Season squash generously with salt and freshly ground black pepper, and place cut side down on the baking sheet. Bake until squash is completely soft, about 45 minutes. Set aside and allow to cool

2 packages Rouses (fresh) Big Ravioli (Mediterranean Eggplant or Butternut Squash), or your choice of the fresh stuffed pastas at Rouses) 1 jar Rouses Italian Pasta Sauce of choice 4 fresh garlic. Butternut Squash Ravioli With Prosciutto, Pecans & Alfredo Sauce . The warm, rich flavors of this classic pasta complement all kinds of accompaniments--in this case prosciutto, crunchy pecans and fresh herbs. Try the recipe. Alfredo Sauce. The irresistible taste of Parmigiano Reggiano D.O.P. in Alfredo sauce Step 4. Bring 2 quarts water to a boil in a large saucepan. Cook ravioli, 6 at a time, uncovered, 1 to 2 minutes. Quickly remove from water with a slotted spoon. Keep warm. Place 6 ravioli in each serving bowl. Top each with 1 tablespoon Sage Butter Sauce. Sprinkle evenly with remaining 1/2 cup cheese and pepper

Butternut Squash Ravioli in a Light Cream Sauce. This is such an easy and quick Fall inspired meal. A great pasta dish for a weeknight dinner but also elegant enough for the holidays.. When it comes to delicious yet really easy dinners I reach for pasta rather often 1 Butternut Squash 1 Box of Chicken Broth 8-10 shallots 1 package of frozen ravioli 1 Cup of Alfredo sauce (from a jar or leftover homemade) 2 Tablespoons of Butter Salt Pepper Nutmeg. Begin by peeling and cubing the butternut squash which should yield about four cups. Put two cups into a small saucepan and cover with chicken broth First add the 1/4 lb. spinach and the reserved 1/4 cup cooking water to the skillet, return the skillet to low heat, and stir until the spinach is wilted (about 2 minutes). Taste the spinach and add a pinch or two of salt, if needed. Finally, add the ravioli and toss to coat in the sage brown butter sauce Build the sauce: Heat the remaining 1 tablespoon of olive oil in a medium sauté pan over medium-high heat.Cook the garlic until fragrant and just slightly browned. Add the marsala wine and whisk in the flour. Once the sauce starts to thicken, about 1 minute, add heavy cream, dried cranberries and caramelized onion

That Was Vegan? — Recipes so delicious you’ll never thinkFibermania: Butternut Squash Ravioli with SageThe Best Penne | Cook's IllustratedCauliflower Butternut Squash Curry - Jessica GavinPoached Salmon Rillettes with Smoked Eel and Cox’s Apple SaladCod Cheeks; A Cheeky Sandwich

Pumpkin Ravioli With Sage Butter Sauce Recipe : Recipezaar The Unemployed Cook: Pumpkin Ravioli with Sage Brown Butter Sauce Pumpkin Ravioli Recipe : Wolfgang Puck : Food Network I think the ones in here sound the yummiest: Light Sauce For Pumpkin Ravioli [Archive] - 3 Fat Chicks on a Diet Weight Loss Community And Butternut Squash Sauce Ideas Step 1. Cook ravioli according to package instructions. Set aside. Melt butter in large sauté pan. Add brown sugar and reduce, about two minutes. Stir in milk. Add salt, pepper, and cinnamon. Add cooked ravioli to sauce and toss to coat. Meanwhile, heat the 4 tablespoons of butter in a non-reactive saute pan until browned and aromatic, add the mushrooms and sage and cook until the mushrooms are completely cooked, about 5 minutes. Season the mixture to taste with salt and pepper, then deglaze with the wine and reduce by half. Add the chicken stock and reduce by half again, then. Homemade Butternut Squash Ravioli with Browned Butter Sauce and Pecans. This is a perfect Autumn recipe and will make a great holiday dish for your Thanksgiving or Christmas menu. The sauce features roasted butternut squash, browned butter, balsamic vinegar, thyme, and chopped toasted pecans