Preheat oven to 350 °F. Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple,1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly Butter and flour 3 (9 inch) round cake pans. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Add the eggs, one a time, beating well after each addition. Add the flour and coconut milk, alternately, beginning and ending with the flour Directions. Preheat the oven to 350 °F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually add the sugar, beating until fluffy. Add the eggs, 1 at a time, beating well after each addition For filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in coconut and pineapple. Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes Instructions. Preheat oven to 350˚. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in coconut extract. In a medium bowl, combine flour, baking powder, baking soda, and salt.
This pretty coconut cake from paula deen is infused with delicious, coconutty flavor. Plan ahead to give the cake three days to soak up the creamy filling before to make the filling: Paula deen has an exceptionally popular banana pudding recipe that is available from the food network website (www.foodnetwork.com) Preheat oven to 325F. Grease & flour a 13x9x2 baking dish. In large bowl, combine butter, sugar & eggs; mixing well. Stir in pineapple, flour & vanilla
Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan. In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda. Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly. Reserve 1 cup crumb mixture for topping Preheat oven to 350°. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth
Instructions. Preheat oven to 325°. Spray 2 (9-inch) round cake pans with baking spray with flour. Line pans with parchment paper; spray parchment with baking spray. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl Preheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla Pineapple Upside-Down Cake (Paula Deen) cake flour, plus more for pan and. 15 More. cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained. Spread pudding on top of crushed pineapple. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Spread whipped cream on top of pudding layer and top with toasted coconut. Refrigerate cake for one hour (or up to a day) and serve cold with a cherry on top
Paula deen's jamie's coconut cake. This carrot cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to easter! Hi sally, can your recipe for pineapple carrot cake with cream cheese frosting be made into cupcakes? Paula deen's best ever carrot cake Pineapple Coconut Bars (Paula Deen, the queen of butter) Preheat oven to 350 degrees. Lightly grease 9x13 dish. In a large bowl combine 2 1/2 cups flour, coconut, brown sugar, and baking soda. Using a pastry blender, cut in 1/2 cup of butter until mixture is crumbly. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour
. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside. Preheat oven to 350°. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon. INSTRUCTIONS: For The Cake: 1) Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. 2) Follow the directions on the cake mix box, substituting milk for water. Divide the batter among the cake pans. Bake for 20 minutes. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool. For the Cake. Start by preheating your oven to 325°F then liberally spray 3 (9-inch) round cake pans with non-stick baking spray. In your mixer bowl, add butter and oil and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy Cream of Coconut Cake Poinsettia Drive. whipped topping, coconut, white cake mix, cream of coconut, condensed milk. MILLION DOLLAR COCONUT CAKE. Just a Pinch. yellow cake mix, coconut, sugar, cool whip, almond extract, sour cream. Coconut Cake L'Antro dell'Alchimista. coconut flakes, buttermilk, honey, butter, chocolate, baking powder and 4 more
Looking for a quick dessert? We have a tropical treat that will satisfy any sweet tooth. So grab your pastry chef hat as we grab a Bite with Belkys . This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be The best birthday cake ever, ate this before my dinner for my birthday this year Paula Deen Meatloaf Simple Nourished Living. yellow mustard, brown sugar, chopped onion, salt, quick cooking oats and 6 more. Pineapple Cake Valentina's Corner. flour, cream cheese, eggs, walnuts, walnuts, raisins, powdered sugar and 10 more
Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly. Remove cake from oven and using a fork, pierce holes into cake Preheat oven to 350˚. Spray 3 (9-inch) round cake pans with baking spray with flour. In a large bowl, beat butter, sugar, and vanilla with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in banana and pineapple until combined Coconut Poke Cake Paula Deen. March 5th, 2019 sponsored links. Related posts: Sailor Moon Cake. Lemonade Cake. Liquor Bottle Cake. Cake Walk Northfield. Hedgehog Cake. Post navigation. Previous Post Strawberry Vanilla Cake. Next Post Ever After High Cakes. March 5, 2019 Florine Cakes Leave a comment CAKE: Combine flour, baking soda, salt and sugar. Beat in eggs, 1 at a time. Fold in pineapple (juice and all) and coconut; pour into ungreased jelly roll pan. Bake at 350 degrees F for 30 - 35 minutes. GLAZE: Place butter, brown sugar and evaporated milk in a medium saucepan; bring to a boil Bake for 24 to 28 minutes or until a tooth pick inserted into the cake comes out cleanly. Cool cakes for abut 3 to 4 minutes and turn out of the pan. Cool on a rack. Whip the cream until it begins to thicken. Add sugar and vanilla and continue to whip to medium peaks. Drain the pineapple and fold into the whipped cream
2/3 cup sweetened coconut flakes. 1/2 cup chopped walnuts or pecans, optional. Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine Directions. Preheat oven to 350 degrees F. Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over. It's filled with rich homemade pineapple filling between th.. Mix margarine, cake mix, 1 egg and pecans together and pat into a greased 9x13 pan. Combine powdered sugar, cream cheese and 2 eggs. Add coconut and mix well. Pour over bottom layer. Bake 45 minutes at 350 degrees F. Cool completely before cutting into squares
Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. View top rated Paula deen s for gooey coconut cake recipes with ratings and reviews. Paula Deen's Meatloaf, two birds, one stone, Paula Deen's Monster Cookies, etc 2 1/2 cups shredded zucchini. 1 (8-ounce) can crushed pineapple, drained. 1 cup chopped pecans. Directions: Preheat oven to 350 degrees. Grease and flour 2 (9X5-inch) loaf pans. In a large bowl, combine sugar, oil, eggs, and vanilla. Beat with an electric mixer until smooth. In a medium bowl, combine flour, baking soda, cinnamon, baking powder. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1. Coconut is a favorite of my family. The crumbly bottom and top layers are a nice compliment with the pineapple center. When making again I would make more crumb mixture. I added some pineapple juice to the crumb mixture because it did not seem to have enough moisture to stick together well. A nice fruity bar recipe to add to a summer meal
. Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish. Melt 3/4 cup butter in saucepan over low heat. Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes Mar 2, 2021 - Explore Paula Deen's board Cakes, Cakes, & Cakes!, followed by 315434 people on Pinterest. See more ideas about paula deen recipes, cupcake cakes, cake recipes
Step: 8 Assemble the cake. You'll need pineapple curd and coconut buttercream to assemble the cake. Place one of the cake layers on a serving platter, bottom side up. Pipe a border of coconut frosting around the edge of the cake. This is to contain the curd so it doesn't squish out Pina Colada Cake Fun in Key West. white cake mix, coconut, coconut, vanilla pudding mix, cool whip and 1 more. Pina Colada Cake! Sweet Tea and Cornbread. eggs, vegetable oil, pudding mix, Bacardi Rum, white cake mix and 6 more Delicious Paula Deen Mac and Cheese Wherever I May Roam. grated cheddar cheese, salt, milk, sour cream, butter, eggs, elbow macaroni. Buttermilk Cake Simple Blessings of Life. buttermilk, baking soda, fine sea salt, sugar, vanilla extract and 6 more. Buttermilk Cake Your Homebased Mom Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack Feb 6, 2018 - Look no further for the ultimate Coconut Cake, made with layers of soft coconut cake, pineapple filling, and coconut cream cheese frosting
instructions. Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined. Mix in pineapple with juice then set aside. Line the bottom of a 2-quart glass baking dish (typically 8x8 or 7x10) with vanilla wafers Jan 8, 2019- Mandarin Orange Cake Scratch: CAKE: 2 - 1/2 c GF flour, 2 1/4 tsp baking powder, 3/4 c butter, room temperature 2 1/2 c sugar, divided 4 eggs, 11 oz can mandarin oranges, undrained. FROSTING: 2 c whipping cream, 1 box 3.4 ounce (4-serving size) box instant vanilla pudding, 1 8-ounce can crushed pineapple, undrained www.pinterest.com
In a large bowl, beat together eggs, oil, apple sauce, sugars, pineapple and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, cinnamon, nutmeg and small pinch of ground cloves. Stir in carrots. Fold in pecans. Pour into muffin tin lined with beautiful paper or foil liners. Fill each liner 3/4 full Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done Grease and flour three 9-inch round or square cake pans. Advertisement. Step 2. Sift flour, cinnamon, baking soda, and salt together in a bowl. Step 3. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Add the dry ingredients gradually until well mixed. Fold in carrots, pineapple, coconut, and pecans
Bake in a greased 9x13 inch pan according to package directions. Allow the cake to cool on a wire rack. Once the cake has cooled, use a fork to poke some holes over the top of the cake. Combine pineapple and sugar in saucepan. Bring o barely a boil and stir until the sugar is dissolve. The juice should look clear Whip the cream with 1/2 cup of powdered sugar and almond extract until stiff. Cover the cake with the whipped cream and sprinkle toasted coconut and sliced almonds on top. *Toasted Coconut.
Preheat griddle to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, and salt. In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth. In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan. Step 3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool . Top with cake mix spreading evenly. Top with butter in a single layer, covering cake mix as much as possible. Step 3. Sprinkle with nuts and coconut. Step 4. Bake 350 degrees for 50 to 55 minutes or until toothpick inserted in the center of the cake comes out clean or the coconut is brown. . Step 5
Pour into an ungreased 13x9-in. baking dish. Cut pineapple slices in half. Arrange in a single layer in three lengthwise rows, alternating the direction of each row. Place a cherry, cut side up, between each pineapple slice. If desired, place pecan halves around the sides of the dish. Carefully spoon batter over the top and spread gently Get the best and healthy paula deen carrot cake Recipes! We have 4 paula deen carrot cake Recipes for Your choice! cream cheese, softened, sugar, vanilla extract, fresh coconut, shaved and toasted for garnish (optional) paula deen pineapple cake; paula deen volcano cake; paula deens strawberry cake; paula deen sandwich cake Stir in walnuts, coconut and pineapple. 8. Spread mixture evenly over crust. 9. Bake for 20-25 minutes, until edges are golden. 10. Allow to cool completely, then cut into squares. Keywords: coconut recipe, pineapple recipe, pineapple dessert, coconut dessert, coconut cookies recipe, easy pina colada recipe, tropical dessert Paula Deen Air Fryer Oven Instructions.Read all instructions before ﬁrst use. This appliance is designed for household use only. Paula Deen Air Fryer Oven Instructions ~ Read all instructions before ﬁrst use. Air fryer crunch onion rings 20 paula deen house seasoning 20 poultry air fryer naked hot chicken wings 21 crunchy coconut chicken fingers with pineapple salsa 22 southern fried.
Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in pineapple. Spread over cake. Prepare whipped topping mix according to package directions; set aside. In a small bowl, beat the cream cheese, sugar and vanilla. Baked cake is poked with a skewer and topped with simple coconut and walnut frosting. Frosting is somewhat liquid and it soaks into the cake. There is no butter or oil or any kind of fat in cake batter, but there is some crushed pineapple which makes the cake very moist
Heat oven to 350 degrees. Prepare cake mix per instruction substituting pineapple juice from crushed pineapple. ***if there is not enough juice, add water to make 1 cup. Bake according to directions. Remove cake from oven and using end of cooking spoon, poke holes in cake. With a hand or stand mixer, beat together milk and pudding mix until. 1. Oreo Truffles . These things are so easy to make, yet is always a major crowd pleaser . It was a happy day when I discovered these delectable bites on Bakerella a few years ago. I've raved about these before on my blog. 2. Coconut cake . You gotta love Paula Deen Glazed Pineapple Coconut Cake adapted from Honeyville Farms Cookin Cousins Cake 1 and 1/2 cups Granulated Sugar 2 cups Flour 1 tsp. Baking Soda 1 tsp. Vanilla 2 eggs 1-20 oz can crushed pineapple (do NOT drain) 1/2 cups Pecans, chopped In a large bowl combine Sugar, Flour, Baking Soda. In a separate bowl combine the eggs, vanilla and can of. 1. Preheat oven to 325 degrees. Spray two 9-inch cake pans with nonstick cooking spray. Set aside. 2. In the bowl of a mixer, combine cake mix and 20 oz of undrained crushed pineapple. Mix on low for 1 minute and then medium for 2 minutes. Divide between prepared pans and bake for 20-25 minutes or until done. Let cool completely Step 1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Advertisement. Step 2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake
Step 1. Preheat oven to 325 degrees. Spray and flour three 8-by-2-inch round cake pans, tapping out excess flour; set aside. Advertisement. Step 2. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. Step 3 1 cup sweetened coconut flakes. 2 teaspoons pure vanilla extract. 3 large eggs. 3 very ripe large bananas, mashed (1 1/2 to 2 cups) One 8-ounce can crushed pineapple. 1 cup pecans, toasted and choppe Uncle Bob's Fresh Apple Cake. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. 1. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan. 2. In a bowl, mix together the apples, walnuts, vanilla, and cinnamon
Preheat oven to 350°F. Grease a 12 cup Bundt® pan. In a small bowl, combine pineapple, 2 tablespoons melted Land O Lakes® butter and brown sugar. Evenly spread mixture in the bottom of the Bundt® pan, set aside. In a medium bowl, sift flour, cornstarch, baking powder and salt together. Set aside Pineapple Coconut Cake. Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Whisk in baking powder, baking soda and salt until completely combined Advertisement. Step 2. In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. Step 3. Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal
Grease 2 (10-inch) cake pans and set aside. Mix together in a large bowl the oil, sugar, eggs, carrots, nuts, pineapple, coconut and raisins. In another bowl, sift together the flour, baking soda. Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan. 2. In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not. Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until.
Bake cake following the directions on the packet. While cake is baking, add crushed pineapple and juice and 3/4 cup white sugar into a medium saucepan. Mix well and heat over a medium to low heat stirring occasionally for 20 to 30 minutes to allow the mixture to reduce. Keep the mixture hot for when the cake is ready 3/4 tsp vanilla extract. 1/4 tsp salt. Fresh coconut, shaved and toasted for garnish (optional) DIRECTIONS: Preheat oven to 350 degrees F. In a large bowl, beat together eggs, oil, apple sauce, sugars, pineapple and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, cinnamon, nutmeg and small pinch of ground cloves
Recent recipes paula deen double rum cake pineapple & coconut napoleons buttery cookies raspberry lemon pudding cakes | myrecipes butternut squash & swiss chard tart & olive oil crust chicken & basil chocolate chip carrot cake muffins printer friendly california peach sangria dragon's breath grilled salmon printer friendly tunnel of fudge. Pig Pickin Cake Recipe makes a scrumptious, moist cake that is easy to make with cake mix, mandarin orange, pineapple and whipped cream. Can be made as layer cake or a 9x13 sheet cake. Interesting, touted story of origin that I challenge with my story. You be the judge Pineapple Filling. Gather the ingredients. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Add pineapple and egg yolks, blending well. Add 1 stick of margarine or butter. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Spread filling between layers and on top and sides of cake Paula Deen Jewelry. Create your own recipe for radiant looks with all the ingredients of Paula's love for jewelry and her everyday inspirations. 5.0 out of 5 stars. Two-Tone Floral Charm Necklace. Price reduced from: $66.99. $39.99. You Save: $ 27.00 ( Save 40% ) 1. 4.0 out of 5 stars
2 cups sugar. One 12-ounce box vanilla wafers, crushed. 1 cup sweetened flaked coconut. 1 cup chopped pecans, or your favorite nut. 1/2 cup milk. Butter, optional. Whipped cream, optional. Berries, optional. Caramel sauce, optional Instructions. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the flour, sugar, baking powder and salt. Pour this mixture into a large food processor, along with the 2 eggs and butter. Pulse until well combined and your dough. For the Cake. Bake cake in a 9x13 inch pan according to the box directions. In a medium bowl, mix pineapple juice, sweetened condensed milk, and cream of coconut. Remove cake from oven, and poke holes in the top using the handle of a wooden spoon. Immediately pour pineapple mixture over the top of the cake. Then evenly top with crushed pineapple Add carrots, coconut, and pineapple, walnuts too if you're using them; mix well. Pour evenly into 2 greased 9-inch round cake pans. Bake for 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 to 15 minutes. Remove from pans; cool completely on wire racks. Place 1 of the cake layers on serving plate upside. 1 teaspoon vanilla extract. 1/2 cup chopped pecans. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Paula's social media fan base exceeds six million strong