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Slow cooker beef stroganoff with cream cheese

Slow Cooker Beef Stroganoff Recipe - Food

PHILLY Slow-Cooker Beef Stroganoff Allrecipe

Transfer the vegetables to the crockpot with the meat. Add the cream of mushroom soup to the crockpot and stir to combine. Cover and cook on low for 8 hours or high for 4 hours, or until beef is tender. Add the cream cheese to the slow cooker and stir until it has melted Add 1 cup of cooking liquid from slow cooker to a bowl. Stir in Shamrock Farms Premium Sour Cream and mustard. Return mixture to the slow cooker, stirring to combine. Season with additional salt, pepper, and dill to taste Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker. Step 2 Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more

Slow cooker beef stroganoff with cream cheese from recipe. Learn how to cook great Slow cooker beef stroganoff with cream cheese from . Crecipe.com deliver fine selection of quality Slow cooker beef stroganoff with cream cheese from recipes equipped with ratings, reviews and mixing tips In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined This Slow Cooker Cheesy Beef Stroganoff is loaded with beef, mushrooms and of course cheese to make a delicious dinner the whole family will love!. We love how easy crock pot meals are to put together, so we have a bunch of recipes that we use often. Slow Cooker BBQ French Dip Sandwiches and Crock Pot Buffalo Chicken Dip are big hits in our family About 30 minutes before serving, stir corn starch (or flour) into 1/2 cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened ¼ cup beef broth Dash of garlic salt 8 ounce cream cheese, cut up Egg noodles Sour cream, optional. Directions: 1. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt. 2. Cook on low for 8 hours. 3. About 15-20 min before serving, add the cream cheese; stir occasionally until melted. 4

Super Duper Slow Cooker Beef Stroganoff Recipe Allrecipe

Crock Pot Beef Stroganoff Twig and Feather roasted garlic, red wine, cream cheese, butter, milk, flour, porcini powder and 7 more One Pot Beef Stroganoff The Recipe Critic flour, garlic, dried thyme, unsalted butter, chopped parsley and 13 mor Add to slow cooker and stir until evenly combined. Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. Beef is ready when it is melt in your mouth tender. Once tender, stir in cream cheese until melted followed by sour cream until combined Deglaze pan with red wine and add to slow cooker. Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker. Cook on high 4-5 hours or on low 7-8 hours or until beef is tender. Combine remaining broth with cornstarch and stir into slow cooker

The regular Cream of Mushroom doesn't have the larger pieces of mushrooms. 2. Substitute 1/4 cup beef broth for 1/4 water. 3. Use 4 oz. sour cream instead of cream cheese. 4. Add 1/2 t. pepper for a tiny little (but necessary) kick. 4. Just before adding the sour cream, mix 1 T. corn starch with 2 T. cold water, then add this mixture to stroganoff Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef. In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker. Cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the beef is tender

Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours. Whisk together the remaining 1/2 cup beef broth with the corn starch. Pour the mixture into the crock pot and stir. Cook covered on HIGH for 20 minutes or until sauce has thickened Slow Cooker Beef Stroganoff My Mommy Style cream cheese, salt, garlic, stew meat, sour cream, water, onion and 6 more Slow Cooker Beef Stroganoff Frugal Foodie Mama water, egg noodles, cream of mushroom soup, worcestershire sauce and 4 mor Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined. Cook on low for 6 to 8 hours. About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated. Add sour cream and stir Whisk in sour cream and cream cheese until nice and smooth. Add liquid back in until desired consistency is achieved. Place mushrooms, onions, and meat back into slow cooker, stirring gently to distribute. Prepare egg noodles according to package directions Stir in butter In a bowl, coat the beef with paprika and a pinch of salt & pepper. In a frypan over high heat, quickly sear the meat, so it's slightly browned. Once that's done, add to a slow cooker, the beef, onion, garlic, mushrooms, tomato paste, Worcestershire sauce, and the beef stock. Cook on low for 8 hours. Lastly, combine the sour cream and the.

Even if the cream cheese breaks, it can simply stirred back to creamy. I have a fun potluck creamed corn with cream cheese that is made in the slow cooker. The cream cheese broke one and came right back together with a stir. Unfortunately, the sour cream is a different story If your slow cooker has searing or browning feature, melt butter in slow cooker on this setting. If not, melt butter in large skillet over medium heat. Toss meat cubes in flour mixture to coat. Shake off excess and brown on all sides 1. Place beef, vegetables and broth in slow cooker; cover with lid. 2. Cook on LOW 6 hours (or on HIGH for 3 to 4 hours). 3. Stir in cream cheese spread. Serve over noodles Cut London Broil into 1 in cubes. Put all ingredients except cream cheese and sour cream into slow cooker. Cook on Low setting for 8 hours or High for 5 hours. Stir in sour cream and cream cheese before serving. Tip: you can also add sliced mushrooms at the same time as the sour cream and cream cheese. Serve over rice or egg noodle

Make From Frozen Serving Day Directions. Slow Cooker. These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it. Thaw: In fridge. Place beef in the bottom of slow cooker. Top meat with sauce. Cook low 8 hours or high 5 hours. Serve atop noodles. 8 hrs 8 mins 3 Transfer to slow cooker 4 Brown mushrooms, garlic & onion until soft. Add to slow cooker 5 Pour in cream of mushroom soup 6 Put in the Worcestershire sauce and parsley flakes. 7 Stir to combine. 8 Cook on HIGH for 4 hours 9 Take off lid and put Philly cheese in 10 Stir until combined. Replace lid. 11 Cook for a further 5 minute

The Absolute BEST Crockpot Beef Stroganoff Recipe Recipe

  1. utes of the cooking time
  2. Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well mix seasonings in with meat. Add 2 cups beef broth, stir and cook covered on low for 8 hours. At the 8 hour mark, in a medium size bowl combine.
  3. utes of cook time, cook the egg noodles for 4
  4. before serving, add the cream cheese; stir occasionally until melted. 4. About 10
Crock Pot Beef Stroganoff | www

In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley Transfer the ground beef to the crock pot and proceed with step 2. To make on the stovetop: Toss the steak strips and seasonings together in a large bowl. Heat 1 tablespoon oil in a large, deep skillet or Dutch oven over medium-high heat. Add the steak strips in a single layer and cook until brown on both sides

Slow Cooker Beef Stroganoff is so easy to make with tender beef and fresh mushrooms in a creamy herb sauce, served over warm egg noodles for a perfect comfort food family meal.. Slow Cooker Beef Stroganoff. Creamy and comforting, this slow cooker beef stroganoff is so easy to make in the Crock Pot, using lots of fresh ingredients and no cream of soups This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.This slow cooker version of a classic is made without cream of x soup and the beef is cooked low and slow, resulting in an extra tender texture Mix together beef stew meat, garlic, cream of mushroom soups, mushrooms, and pepper in your slow cooker. Cook in your slow cooker on low for 8-10 hours or overnight. Stir the cubed cream cheese and sour cream into the beef mixture until the cream cheese is melted. Serve hot over rice or noodles. Refrigerate leftovers Add sour cream or cream cheese to the low carb beef stroganoff before serving, and place the sour cream/cream cheese on the table for the vegetables too. Sprinkle with parsley. One of the top low carb recipes, and the easiest. Beef stroganoff in the slow cooker. Click to Twee

1. In a slow cooker sprayed with non-stick spray, layer the meat and top with dry onion soup mix. 2. In a small dish, combine golden mushroom soup, chopped onion, and Worcestershire sauce. Pour over meat mixture. Top with chunked mushrooms. 3. Cook on Low setting for 8 hours, or on High setting for. Cut cream cheese into cubes and place into slow cooker, stirring. Cook 15 additional minutes on high, stir to combine. **If freezing, place first 5 ingredients into gallon-sized freezer bags. Freeze. Thaw overnight in refrigerator, dump into slow cooker, cook on low 8 hours. Cut cream cheese into cubes and place into slow cooker, stirring How to Make Slow Cooker Beef Stroganoff from Scratch. First, season chunks of beef with salt, pepper, and paprika on all sides. Second, heat 2 tbsp oil over medium-high heat in a large no stick skillet. Third, add beef in a single layer (do NOT overcrowd the pan). Brown for about 4-5 minutes on each side Beef Stroganoff in the Slow Cooker. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more. Bring a large pot of lightly salted water to a boil

Slow Cooker Beef Stroganoff I Recipe Allrecipe

Add beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot. Cook low for 8-10 hours. Stir in Cream Cheese until melted. Stir in Sour Cream. Serve over the noodles or mix noodles into mixture depending on your choice. Slow cooker. Frying Pan Turn the slow cooker to high. In a small bowl stir the cornstarch and cold water together until smooth. Add it into the slow cooker. Then add in the sour cream and cream cheese. The sauce will thicken and the cream cheese will melt in just a few minutes. Salt and pepper to taste. Serve the stroganoff over hot cooked eggs noodles and top with.

10 Best Beef Stroganoff with Cream Cheese Recipes Yumml

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles Directions: In a frying pan begin to brown the beef. Add garlic, salt, and pepper. In a bowl, combine the chicken broth, mushroom soup, and mushrooms. Mix well. Pour the mixture over the beef and mix well. Transfer the mixture into the slow cooker. Cook on low for 3 - 4 hours. In the last 15 minutes of cooking, cook the noodles according to.

Slow-Cooker Beef Stroganoff Recipe - BettyCrocker

Slow Cooker Beef Stroganoff is a classic comfort food dinner the entire family will love. Tender steak pieces slow-cooked in an easy homemade stroganoff sauce full of rich flavor. Beef Stroganoff is one of my favorite comfort foods. What's not to love about savory beef in a rich and creamy mushroom sauce loaded with flavor? Even better when it's from scratch, without canned sauce, and made. Slow Cooker Beef Stroganoff With Cream Cheese CDKitchen. chopped onion, Worcestershire sauce, cream cheese, beef stew meat and 2 more. 20 Minute Beef Stroganoff With Cream Cheese & Mushrooms Recipe This. pepper, whole milk, button mushrooms, white wine, cream cheese and 8 more. Guided Slow Cooker Ground Beef Stroganoff: Brown the ground beef well and add it to the slow cooker along with the rest of the ingredients except for the sour cream and pasta. Cook on low for 4 hours then mix with sour cream and cooked egg noodles before serving. You can also make this ground beef stroganoff with cream cheese instead of sour cream for. Try slow cooker beef stroganoff healthy and delicious! This is the best comfort food and such an easy recipe. No need to use canned cream of mushroom soup with this simple to make Crock Pot Beef Stroganoff. It is such a great recipe and super easy! You can also try adding cream cheese to change up the flavor a little bit How to make Crockpot Beef Stroganoff: Step 1. Mix together the soup, onion, worcestershire sauce, water, garlic salt, and paprika in the bottom of a slow cooker. Step 2. Stir in the stew meat. Step 3. Place the lid on the slow cooker, and cook on low for 8 hours. Step 4. Remove the lid, turn the temperature to high, place the cream cheese into.

Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff - creamy noodles mixed with

Jenny's Delicious Beef Stroganoff. Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water) • Cream Cheese • Flank Steak or Preferred Steak of Choice (Sliced 1/4) • Fresh Sliced Mushrooms • Chopped Onions • Butter • Daisy Sour Cream • Cooking Sherry. 30 mins Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender, shredded chuck roast, creamy sour cream mushroom sauce and egg noodles. Tender Beef Stroganoff meets Ultimate Slow Cooker Pot Roast in this delicious Slow Cooker Recipe perfect for meal prepping or a family dinner

Add onions to slow cooker along with beef stock, French onion soup mix, bay leaf, and rosemary. Stir to combine and cook on low for 8 hours. Add in the cream cheese and sour cream. Stir until combined. Cook egg noodles according to package directions. Serve beef stroganoff over egg noodles and top with fried onions (if using Add the meat to the slow cooker. Repeat the browning process with the other half of the beef. Add the mushrooms and onion to the pan and cook for 3-4 minutes or until browned. Add the mushrooms, onion, and garlic to the slow cooker. Pour 1 1/2 cups beef broth and Worcestershire sauce into the slow cooker and stir to combine Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well. Cover and cook on low for 8-9 hours. Cook the egg noodles according to their package directions. Add the cooked and drained noodles to the crockpot In a medium bowl mix together beef broth, Worcestershire sauce mustard, onion powder, thyme and flour. Whisk together until flour is dissolved. Pour into the slow cooker. Add bay leaf and stir all ingredients. Cook on low 8-10 hours or high 4-5. Twenty minutes before serving time add cream cheese and allow to melt for 10 minutes

Creamy Slow Cooker Beef Stroganoff Recipe Allrecipe

Easy Beef Stroganoff in the Slow Cooker Recipe Allrecipe

Drain off fat. 2. In a 3 1/2 or 4 qt slow cooker, combine mushrooms, onions, 2 garlic cloves, 1/2 tsp thyme, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, and 1 bay leaf. Add browned meat then pour beef broth and sherry over all. 3. Cover and cook on low 8-10 hours or on high 4-5 hours. Meat will be tender Add condensed soup, beef broth and Worcestershire sauce into the slow cooker. Stir until well combined. Add onions (if using) and garlic. Taste the sauce and add seasonings if desired (I didn't add any to mine) Add frozen meatballs and stir. Place lid on crock pot and cook for 4 hours on high or 6-8 hours on low

Slow Cooker Beef Stroganoff. A lighter version of a delicious classic. Directions: In a medium skillet over high heat, heat the oil. Add the beef and sear. Add the red wine, scraping the bottom of the pan to release all the browned bits. Pour mixture into the slow cooker. Add the onions, mushrooms, garlic, broth, bay leaf and Italian seasoning Place beef, mushrooms, and garlic in crock pot. In a medium bowl, mix together beef broth, red wine (if using), Worcestershire sauce, mustard, garlic powder, onion powder, dried parsley, thyme, and flour. Whisk mixture until flour is dissolved. Pour into crock pot, add bay leaf, and stir all ingredients until coated Jan 24, 2017 - A thoroughly delicious Crock Pot Beef Stroganoff recipe that's rich in flavor with a luxuriously creamy sauce! Sure to become a new favorite Add the mushrooms, and onion to the slow cooker. Add Garlic powder and any other seasoning you choose. Pour 1 ½ cups beef broth into the slow cooker and stir to combine. Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours. Whisk together the remaining ½ cup beef broth with the corn starch. Pour the mixture into the.

Slow Cooker Beef Stroganoff - The Daring Gourmet

Slow cooker beef stroganoff with cream cheese from recip

The Absolute BEST Crockpot Beef Stroganoff Recip

Slow Cooker Easy Peach Cobbler. bowl of homemade Slow Cooker Easy Peach Cobbler topped with a scoop of vanilla ice cream. Credit: Allrecipes. View Recipe. this link opens in a new tab. This five-ingredient peach cobbler is similar to a dump cake and takes only 10 minutes of prep before you set it and forget it In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). Once combined add the meat and mix together. Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined Add the onions, garlic and stock to the slow cooker. Add the salt, pepper and brandy. Stir. Cover and cook on LOW for 6-8 hours or on HI for 4-5 hours. In a small bowl, mix the sauce ingredients well. Add to this to the meat in the slow cooker. Stir until cream cheese is blended in. Cover and cook on LOW for 15 more minutes. Serve over noodles

Preparation. 1. In crock pot, add the meat, soups, onion, garlic, Worcestershire sauce, onion soup mix, and water. 2. Cook on low for 8 hours or high for 5 hours. 3. Prepare egg noodles per package. 4 In a slow cooker, add the Golden Mushroom soup, the French Onion soup, and the beef roast. Set to low and cook 8 hours. Twenty minutes before you want to serve dinner, prepare the noodles according to package directions. While the noodles are cooking, add the sour cream and the cream cheese to the slow cooker. Stir well Crockpot Beef Stroganoff. 2 cans condensed golden mushroom soup (no substitutes!) In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook on low for 5-6 hours. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese But this is my absolute favorite beef stroganoff recipe and in the slow cooker it is so easy! It is one of my stand by recipes whenever we have company. Ingredients: 2 pounds beef stew meat 1 can (10 3/4 oz) condensed cream of GOLDEN MUSHROOM Soup 1 large onion chopped 1/4 teaspoon pepper 1 (8 oz) package of cream cheese 1 cup (8 oz) sour cream

Transfer meat into your slow cooker. Layer onion, broth, cream of mushroom soup, cream cheese, Worcestershire sauce and garlic powder. Cover and cook on low 6 hours or on high 3 hours. About 30 minutes before you're ready to eat, move heat to high on your slow cooker and add in your noodles. Continue cooking uncovered until noodles are tender. Beef stroganoff is the ultimate comfort food. Creamy and filling, thclassic beef dinner has been around since the mid-1800s and is popular around the globe — from Russia to Japan. Inspired by a recipe from my childhood, I've made this simple, four-ingredient recipe even easier by adapting it for a slow cooker, using stew beef (no fancy knife skills required!), and swapping the traditional. Slow Cooker Beef Stroganoff With Cream Cheese. Whether over noodles or garlicky mashed potatoes, this surprisingly simple slow-cooker cream cheese stroganoff makes a delightful dinner. Method: crock pot Time: 2-5 hours German Beef Stroganoff. The only thing better than how good this creamy stroganoff tastes is how easy the cleanup is..

Slow Cooker Cheesy Beef Stroganoff Easy Crock Pot Meal

Easy Beef Stroganoff | Culinary Hill

Stir together soups and broth in your Crockpot. Add in beef, onions, and mushrooms. Stir to combine. Cook on LOW 8-10 hours. After cooked through, stir in cream cheese. Allow to melt fully and incorporate into broth mixture. Cook egg noodles according to package directions. Stir sour cream into the beef mixture Stir to combine. Cook in slow cooker on low for 7-9 hours or on high for 4-5 hours. A half hour before you serve, in a small bowl combine flour and apple juice (or water) whisk well, then pour over beef mixture in the crock pot and stir vigorously. Add in mushrooms. Cook for another 30 minutes on high. Right before serving, stir in sour cream Keep this recipe for Slow Cooker Simple Beef Stroganoff recipe close by, as it is so easy to make when you need to come up with a quick meal! Serve over noodles for an easy and yummy weeknight dinner. Whisk together, water, cream of mushroom soup, and dry onion soup mix in a 4-Quart slow cooker; stir meat into soup mixture. Cover

Slow Cooker Creamy Beef Stroganoff Creme De La Crum

Spray slow cooker with non-stick cooking spray, then place beef in a single layer. Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended. Cook on low for 6-8 hours or on high for 4 hours. Adjust cooking time according to how fast/slow your slow cooker cooks. Last, add sour cream mixing well - cover. Place meatballs in slow cooker. Whisk broth, soup and cream cheese until blended. Add to slow cooker with mushrooms; stir gently. Cover with lid. 2. Cook on LOW 6 to 8 hours (or on HIGH 4 hours). 3. Cook noodles as directed on package, omitting salt; drain. Serve topped with meatball mixture 1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3. Stir sour cream into beef mixture. Serve over noodles Crock Pot Beef Stroganoff. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite Pour contents of bag into the bottom of the slow cooker. Top with dried onion and mushrooms. Pour water over the top. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until meat is very tender. Remove lid and stir a bit. Stir together the sour cream and flour in a small bowl (this will prevent curdling)

Simple Hamburger Stroganoff Recipe | SecretsfrommyapronEasy, Creamy Hamburger Stroganoff Recipe - FoodBest Ground Beef Stroganoff Recipe - House of Nash EatsBeef Stroganoff Casserole - The Cookie Rookie

Ingredients. Stroganoff. 2 pounds beef stew meat, cut into 1-inch pieces . 1 large (1 cup) onion, chopped . 2 tablespoons French dip concentrated au jus sauce . 1 teaspoon finely chopped fresh garlic . 1 / 4 teaspoon pepper . 1 (10 3/4-ounce) can condensed cream of mushroom soup . 1 (10 3/4-ounce) can condensed cream of chicken soup . 2 (8-ounce) packages sliced mushrooms . 1 (16-ounce) carton. Bring instant pot to pressure and cook on high pressure for 10 minutes. Let pressure release. Make a slurry with the cornstarch and a couple of tablespoons of water; stir in the pot. Stir in the sour cream and cream cheese and choose the sautee button. Cook until mixture thickens a bit 1 pound cubed beef stew meat; Instructions. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving Place meat in a 5-7 quart slow cooker. In a small bowl, mix the soups and the salad dressing mix. Pour over the top of the meat. Add the mushrooms. Cover and cook on low 5 hours or 3 on high. Add the cream cheese and the cream, stir and cook for an additional 1-2 hours. Stir making sure the cream cheese is well blended Add the first five ingredients to a slow cooker, and mix well. Cook on high for 4 hours. After 4 hours, stir in the sour cream, and season to taste. Serve with a carb of your choice, topped with plenty of fresh parsley. Portobello 'steak' strips This Crock Pot Beef Stroganoff is one of them! Hearty, satisfying, and flavorful with tender beef, mushrooms, onions, and garlic. With no process ingredients, we like to think of this as a Healthy Slow Cooker Beef Stroganoff! We love Slow Cooker Chicken and Potatoes, Crock Pot Pork Chops, and Gravy for easy @ tasty weeknight meals as well